Grilled Shrimp With Tomatillos

Recipe source: local newspaper

• Ready In: 30 mins
• Serves: 2-4

Ingredients

• 1⁄2 lb large shrimp, cleaned and peeled
•  olive oil
• 1  garlic clove, pressed
•  salt
•  pepper
• 3⁄4 lb  tomatillo, cut into wedges
• 4  green onions
• 1  serrano chili
• 1⁄8 teaspoon ground cumin
• 1  teaspoon fresh oregano, chopped
•  tortilla

Directions

1. Heat a grill to medium high.
2. In bowl toss shrimp with 1 tablespoon olive oil, garlic, 1/4 teaspoon salt and pepper. While vegetables are cooking - let shrimp marinate.
3. In another bowl combine tomatillo wedges with olive oil to coat and season with salt and pepper. Grill wedges until charred and crisp-tender (5 minutes, turning once). Place in a large bowl and set aside.
4. Brush green onions and serrano chile with olive oil. Grill until tender and charred (2 minutes). Remove from heat and let cool - then slice onions crosswise into 2-inch pieces and add to the tomatillos. Toss and season with salt and pepper.
5. Grill shrimp (4-5 minutes, turning). Remove from grill and toss in bowl with vegetables along with the cumin and oregano.
6. Serve with grilled tortillas.