Grilled Shrimp With Rosemary

Unreal recipe from Bon Apetit- June, 08. So easy and so delish. (Only 3 ingredients- can you get any easier???) Great recipe to use as either an appetizer or main dish.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 36  shrimp, large, deveined
• 2  tablespoons extra virgin olive oil
• 5  teaspoons fresh rosemary, chopped, plus whole
• 1  sprig fresh rosemary, for garnish

Directions

1. Up to a full day ahead, combine all ingredients in a large bowl. Toss to coat.
2. Cover the mix and refrigerate for as little as 30 minutes to 1 day.
3. Light grill to medium-high heat.
4. Using 12 metal skewers, thread three shrimp onto each and sprinkle with salt and pepper.
5. Grill for approximately 2 minutes per side, or just opaque in center.
6. Arrange skewers on top of fresh rosemary sprigs.