Grilled Shrimp with Korean Sesame Marinade

My old time favorite. Quick and easy

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  unshelled large shrimp
• 1  bunch green onion, cut into strips

• MARINADE

• 1 1⁄2 cups soy sauce
• 1⁄4 cup  packed brown sugar
• 2  tablespoons  dark  sesame oil
• 1  tablespoon maple syrup
• 1  tablespoon granulated sugar
• 5  cloves garlic, finely chopped
• 3  tablespoons  sliced green onions
• 2  teaspoons  grated fresh ginger or 1⁄2 teaspoon ground ginger
• 1⁄2 teaspoon cracked black pepper

Directions

1. Combine all ingredients in a small bowl until well blended.
2. Marinade shrimp for 1 hour in the refrigerator.
3. Thread shrimp and green onion strips on metal or bamboo skewers, alternating.
4. Grill, turning once, basting 5 minutes until tender.
5. Boil remaining marinade in saucepan for 1 minute.
6. Serve with shrimp.