Grilled Shrimp With Garlic and Breadcrumbs

A simple delicious way to grill shrimp. This is from a 1998 Bon Appetit magazine, and they recommend serving Margaritas with the shrimp. How bad can that be?

• Ready In: 15 mins
• Serves: 8

Ingredients

• 2  lbs medium shrimp, peeled and deveined
• 1⁄4 cup olive oil
• 1  tablespoon garlic, minced
• 1⁄2 cup  seasoned dry bread crumb
• 1⁄4 cup fresh parsley, chopped
•  salt and pepper
•  skewer, if using wooden skewers, soak in water for 30 minutes
•  lemon wedge

Directions

1. Stir shrimp, oil and garlic in a large dish to combine. Add breadcumbs and parsley and toss until shrimp are evenly coated. Place on plate and sprinkle with salt and pepper.
2. Cover and refrigerate up to 3 hours.
3. Grill shrimp on medium high heat until just opaque in the center and breadcrumbs begin to brown. About 2 minutes per side.
4. Transfer skewers to platter, and surround with lemon wedges.