Grilled Shrimp Tacos

Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2  tablespoons olive oil
• 1  lime, zested and grated
• 1  teaspoon ground cumin
• 1  lb large shrimp, peeled and deveined
•  salt, to taste
•  ground black pepper, to taste
• 6 (8 inch)  flour tortillas, heated according to package directions
• 1 (12 ounce) package  mixed salad greens
• 1⁄2 cup  ranch dressing
• 3⁄4 cup sour cream
• 3⁄4 cup  fiesta blend cheese

Directions

1. Combine olive oil, lime juice, zest, and cumin in small bowl. Thread shrimp onto skewers; season with salt and pepper, to taste. Brush shrimp with lime mixture. Grill until shrimp are cooked through, about 3 minutes per side, brushing occasionally with lime mixture. Roughly chop shrimp.
2. Combine taco ranch dressing, sour cream and shredded cheese included in the kit. Spread mixture over each tortilla; top with shrimp, salad greens and chips. Serve with favorite toppings, such as diced tomatoes, salsa, sliced olives and/or guacamole.