Grilled Shrimp Salad

A very tasty salad, for anyone that loves shellfish like I do, will surely enjoy!! To grill the shrimp, place on metal or wooden skewers. Grill over medium-high heat for 1 - 1 1/2 minutes on each side or until shrimp turns pink.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs shrimp (20-24 count)
• 1⁄2 cup  zesty  Italian dressing
• 1⁄2 cup lime juice or 1⁄2 cup lemon juice
• 1  red pepper, seeded, chopped
• 1  medium onion, finely chopped
• 1  celery, chopped
• 1  tablespoon cilantro, chopped
• 6  cups  baby spinach leaves

Directions

1. Pour dressing and lime juice over shrimp over shrimp in large non-metal bowl; toss to coat, Add all remaining ingredients except lettuce; mix lightly; cover.
2. Refrigerate 1 hour to marinate. Drain, reserving marinade.
3. Place spinach leaves on serving plate; top with shrimp mixture. Drizzle with reserved marinade.