Grilled Shrimp Provencal

Getting my recipe cards on file!

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  lbs fresh shrimp, peeled leaving tails attached, butterflied
• 1⁄4 cup olive oil
• 1⁄2  lemon, juice of
• 1⁄2 lb sweet butter
• 3  garlic cloves
• 2  shallots
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons Pernod
• 2  tablespoons dry white wine
• 1⁄2 bunch fresh parsley

Directions

1. Coat shrimp lightly with olive oil and Grill for 6-7 minutes until shrimp are pink.
2. In a blender, combine remaining ingredients, the resulting sauce should be pastel green.
3. Place the sauce in a metal bowl on the grill and heat while the shrimp are cooking.
4. Serve shrimp on a plate with a bowl of the dipping sauce.