Grilled Shrimp Pizza
- Reviews 5
Ready In: 16 mins
Serves: 4
Ingredients
- pizza dough, of your choice (I used Pillsbury pizza dough)
- 2 tablespoons cornmeal
- 1 teaspoon olive oil
- 18 large shrimp, peeled and deveined (about one pound)
- 1⁄8 teaspoon salt
- 1 cup shredded part-skim mozzarella cheese
- 1 cup queso fresco, crumbled
- 3 tablespoons salsa verde (I typically use a bit more)
- 1⁄4 cup fresh cilantro leaves
Directions
- Combine cheeses; set aside.
- Thread 6 shrimp onto each of 3 wooden skewers.
- Sprinkle shrimp with 1/8 teaspoon salt.
- Place skewers on grill rack coated with cooking spray, and grill for 2 minutes on each side or until shrimp are done.
- Cool slightly, and coarsely chop.
- Place dough on rimless baking sheet sprinkled with cornmeal.
- Brush dough with olive oil.
- Slide dough onto greased grill rack, using a spatula as a guide.
- Grill 3 minutes or until lightly browned on bottom; flip.
- Spread salsa over crust, leaving a 1/4 inch border.
- Top with shrimp and cheese mixture.
- Grill and additional 3 minutes or until crust is golden brown and cheese melts.
- Sprinkle with cilantro and serve immediately.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off