Grilled Shrimp & Pineapple

This makes a great summer appetizer for 5. Very simple and quick to prepare. Use fresh sliced pineapple for your best results.

• Ready In: 10 mins
• Serves: 5

Ingredients

• 10  large shrimp, shelled and deveined,with tails intact
• 1  slice pineapple, thick,peeled and cubed
•  olive oil, for brushing
•  salt & freshly ground black pepper

Directions

1. Prepare a fire in a charcoal grill.
2. Thread 2 shrimp and 1 cube pineapple onto each of 5 skewers.
3. Brush with oil.
4. Season to taste with salt and pepper.
5. Grill, turning over a medium fire until shrimp are pink, about 5 minutes.