Grilled Shrimp on the Barbie

This is an Outback Steakhouse copycat. MMMM

• Ready In: 16 mins
• Serves: 4

Ingredients

• Remoulade Sauce

• 1⁄2 cup light mayonnaise
• 1  tablespoon  minced celery
• 1  tablespoon green pepper
• 1  tablespoon scallion
• 1  tablespoon cider vinegar
• 1  tablespoon water
• 2  teaspoons ketchup
• 1⁄4 teaspoon  celery salt
• 1⁄4 teaspoon paprika

• Spice Rub

• 1  tablespoon  Old Bay Seasoning
• 1  tablespoon light brown sugar
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon ground cumin

• For Shrimp

• 24  peeled deveined extra large shrimp
• 1⁄4 cup butter
• 2  crushed garlic cloves
• 4  slices  dark  whole wheat bread

Directions

1. Heat an outdoor grill, stovetop grill pan or broiler. Have ready four 4-6 inch skewers.
2. Mix sauce ingredients in a bowl, cover and refrigerate until serving.
3. Thread 6 shrimp close together on each skewer.
4. Melt butter with garlic. Brush 1/2 the mixture on each bread slice.
5. Brush 1 side of shrimp with 1/2 the remaining garlic butter, then sprinkle with 1/2 the Spice Rub.
6. Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.
7. Grill shrimp and bread 3 minutes, or until shrimp are cooked and the bread is toasted.
8. Slide the shrimp from each skewer onto a slice of garlic toast.