Grilled Shrimp Burgers With Mango Salsa

We enjoyed these shrimp burgers last night -- they are a bit more work (but make good use of the food processer) than some other recipes for shrimp burgers but taste great! Recipe source: Redbook Magazine

• Ready In: 30 mins
• Serves: 4

Ingredients

• Mango salsa

• 1  mango, pitted, peeled and diced
• 1  avocado, pitted, peeled and diced
• 1  red bell pepper, diced
• 2  tablespoons red onions, diced
• 1  lime, juice only
• 1 1⁄2 tablespoons cilantro, chopped
• 1⁄4 teaspoon coarse salt (I used sea salt)
• 1⁄4 teaspoon pepper

• for the burgers

• 2  slices  bread, torn into pieces (I used whole wheat but the original recipe said white bread)
• 1 1⁄2 lbs shrimp, peeled and deveined
• 2  tablespoons cilantro, chopped
• 2  tablespoons chives, snipped
• 1  garlic clove, pressed
• 1⁄4 cup radish, diced
• 1⁄4 cup celery, diced
• 2  tablespoons light mayonnaise
• 1  lemon, juice and zest
• 3⁄4 teaspoon coarse salt
• 1⁄2 teaspoon pepper
• 4  whole wheat hamburger buns
• 1  cup  salad greens

Directions

1. To make the salsa: combine salsa ingredients in a bowl and put in refrigerator until needed.
2. To make the burgers: puree bread in a food processor until crumbs and then place in a large bowl.
3. To the processer put in the shrimp, cilantro, chives and garlic and process until finely chopped and forms a chunky paste (but not a puree) and then add to the bread crumbs along with the next 6 ingredients (radishes - pepper); stir to combine.
4. Make into 4 patties and refrigerate until ready to grill.
5. Prepare grill until medium hot.
6. Spray burgers with Pam on both sides.
7. Grill burgers (4-5 minutes per side) to desired donesness. Toast burger buns for last mnute or so of grilling if desired.
8. On burger bun bottoms place salad greens, top with burger and then the salsa. Serve with remaining salsa.