Perfect Grilled Shrimp

Serve these as your entree' over pasta or rice, or by themselves as an appetizer!

• Ready In: 13 mins
• Serves: 4

Ingredients

• 1  cup butter
• 3⁄4 cup Lea & Perrins Worcestershire Sauce
• 3⁄4 cup lemon juice
• 6  green onions, chopped
• 5  cloves garlic, minced
• 1  tablespoon fresh ground pepper
• 1  tablespoon salt
• 1  teaspoon  hot sauce (Cholula is good!)
• 2 1⁄2 lbs large shrimp, peeled and deveined

Directions

1. Melt butter in a small saucepan.
2. Remove from heat and add Worcestershire sauce, lemon juice, green onions, garlic, pepper, salt, and hot sauce.
3. Mix until well blended; let cool.
4. Pour over shrimp in a glass baking dish; cover and marinate for one hour.
5. Drain, reserving marinade.
6. Grill shrimp, basting with marinade.