Grilled Short Ribs

From WIne Bar Food

• Ready In: 30 mins
• Serves: 4
• Yields: 4

Ingredients

• 1  cup  balsamic vinegar
• 1  cup soy sauce
• 1  teaspoon honey
• 1  tablespoon ginger, peeled and minced
• 1⁄2 teaspoon crushed red pepper flakes
• 1⁄2 teaspoon oregano, dried
• 1  teaspoon  coriander seed, toasted and crushed
• 1  tablespoon orange zest
• 1  tablespoon lemon zest
• 3  lbs  bone-in  beef short ribs, sliced crosswise 1/2 thick
• 1⁄3 cup sesame seeds, toasted
•  fresh cilantro, springs (to garnish)

Directions

1. Combine vinegar, soy, honey, ginger, garlic, red pepper, oregano, coriander, zests and black pepper.
2. Add ribs and turn to coat.
3. Cover and marinate in fridge for at least 6 hours or overnight.
4. Prepare grill to medium high heat.
5. Drain ribs and discard marinade.
6. Grill ribs until slightly charred and crispy, about 3 minutes on a side.
7. Remove from grill, transfer to cutting board.
8. Chop each rib into 3 or 4 peices.
9. Transfer to platter and sprinkle with sesame sees and cilantro.