Grilled Shark to Die For

This is an adopted from the Great Adoption of 2005. I have amended the amount for soy sauce to 1/4 - 1/2 cup as feedback has shown that some found it quite salty. Thank for trying, guys! Total time for this is 2 hours 15mins.

• Ready In: 2 hrs 15 mins
• Serves: 6
• Yields: 6 steaks

Ingredients

• 1⁄4-1⁄2 cup soy sauce (1/2 cup could be very salty for some)
• 6  shark steaks or 6  swordfish steaks or 6  salmon steaks
• 1⁄4 cup catsup
• 1⁄2 cup  orange juice
• 2  tablespoons lemon juice
• 1⁄4 cup fresh parsley, Chopped
• 2  garlic cloves, minced
• 1⁄3 tablespoon pepper, Ground

Directions

1. Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic.
2. Add fish; cover and marinate in refrigerator for 2 hours.
3. Remove fish from marinade, reserving marinade.
4. Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.