Grilled Shark Steaks

Easy marinade and grill recipe for shark steak. I have not tried this yet but it looks wonderful!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄2 cup soy sauce
• 1⁄2 cup  orange juice
• 1⁄4 cup catsup
• 1⁄4 cup fresh parsley, Chopped
• 2  tablespoons lemon juice
• 1⁄3 tablespoon ground pepper
• 2  garlic cloves, minced
• 6  shark steaks

Directions

1. Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic in a ziploc bag. Squish to mix well. Add fish, seal and marinate in refrigerator for 2 hours.
2. Remove fish from marinade, reserving marinade. Pat dry with a paper towel and apply a good layer of vegetable or olive oil to prevent sticking on the grill.
3. Preheat grill so grill rack is screaming hot. Place fish over hot coals or gas accordingly 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
4. Allow to rest a few minutes before serving.