Grilled Seafood Kabobs

• Ready In: 12 hrs 8 mins
• Serves: 4

Ingredients

• 1  lb shrimp (deveined)
• 1  lb fresh sea scallop
• 1  lb mushroom
• 1 (17 ) bottle barbecue sauce
• 1⁄4 cup honey
• 4  tablespoons stone ground dijon mustard
• 8  wooden skewers
• 2  lbs  fresh fruit (as garnish)

Directions

1. Combine the bar-b-q sauce, honey and mustard in a bowl and mix well.
2. Place alternating groups of shrinp, sea scallops and mushrooms on the skewers.
3. Place completed kabobs in a baking pan.
4. Spoon the marinade over the kabobs and allow to set for 12 hours (or over- night) in the refrigerator.
5. Grill over direct heat for 7 to 8 minutes or until the shrimp have turned pink, turing frequently to prevent buring.
6. Baste with marinade and use a covered grill to insure snokey flavor.
7. Garnish with fresh fruit.