Grilled Sea Bass With Mango Salsa

This is a great summertime dish. Very light but spicy.

• Ready In: 28 mins
• Serves: 6
• Yields: 6 fillets

Ingredients

• 2  medium mangoes, peeled and finely chopped
• 1  small red onion, finely chopped
• 1  cup fresh cilantro, chopped
• 2  jalapeno peppers, seeded and minced
• 1⁄2 cup lime juice, freshly squeezed divided
• 4  tablespoons olive oil, divided
• 6 (6 ounce)  sea bass fillets, 1-inch thick
•  chili powder
•  salt and pepper

Directions

1. Combine mango, onion, cilantro, jalapeno, 1/4 cup lime juice, 2 T. olive oil. Season with salt and pepper and refrigerate for 2 hours.
2. Brush both sides of fish with remaining olive oil and lime juice. Sprinkle with chili powder, salt and pepper. Grill (or broil) for about 4 minutes on each side or until cooked through. Serve with salsa.