Grilled Salmon with Tiger Sauce

I have been cooking a lot of fish lately and realized I was doing too much to it to cover the taste. I finally figured out I was on the wrong path. The taste of Salmon should never be overshadowed with other ingredients!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb  nice cut salmon, with skin on (or a little over of The skin is good...don't be afraid!)
• 3  tablespoons  of tiger sauce  hot sauce (It's a spicy sweet sauce in a little bottle. I usually find it hiding with the barbeque sauce. A spi)
•  ground red pepper or  cayenne
•  garlic salt
•  ground black pepper

Directions

1. Heat the Grill.
2. Place the Salmon meat side down on the grill and glaze the skin with 1 tbs or so of Tiger sauce.
3. Dash it with the Red Pepper, Garlic Salt, and Pepper.
4. Turn it with a spatula in about 2minutes Marinate the meat side the same as the skin side.
5. Let cook about 3 minutes-- just enough to get the skin crispy.
6. Flip the Salmon again.
7. Let cook another 7 minutes or so adding Tiger sauce, Garlic Salt or pepper to taste.
8. A fork will easily cut through the Salmon at its thickest part when done.
9. Leftovers: Make the leftovers into a salmon salad using mayonnaise and onion and a little salt.
10. Enjoy!