Grilled Salmon With Pineapple, Mango, and Strawberry Salsa

Emeril.

• Ready In: 10 mins
• Serves: 4
• Yields: 4 plates

Ingredients

• 4 (6 ounce)  salmon fillets, skin-on
• 1  teaspoon salt
• 1⁄2 teaspoon fresh ground black pepper
• 3⁄4 cup pineapple, small dice
• 3⁄4 cup mango, small dice
• 1⁄2 cup strawberry, small dice
• 1⁄4 cup red onion, chopped
• 1  jalapeno, stemmed, seeded and finely chopped
• 2  tablespoons mint leaves, chopped
• 2  tablespoons  orange juice, freshly squeezed
• 1  tablespoon lime juice, freshly squeezed
• 1⁄4 teaspoon salt

Directions

1. Preheat a grill to medium.
2. Brush both sides of the salmon with the olive oil. Season the salmon on both sides with the Essence, salt and pepper. Place the fish on the grill, skin side down and cook for about 3 minutes then turn the fish 45 degrees and cook for an additional 3 minutes. Turn the fish over and cook for an additional 2 minutes, or until cooked through to the desired degree of doneness.
3. Remove the fish from the grill and serve with the fruit salsa spooned over the fish. Serve immediately.