Grilled Salmon with Papaya-Mint Salsa

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 3⁄4 cup  peeled and chopped papaya
• 1⁄4 cup  chopped  yellow pepper
• 1⁄4 cup  thinly sliced green onion
• 1  tablespoon  chopped pimiento
• 1  tablespoon  chopped of fresh mint
• 1  tablespoon rice wine
• 1  tablespoon lime juice
• 1  teaspoon  grated fresh ginger
• 1  teaspoon  seeded and minced  jalapeno pepper
• 4 (5 ounce)  salmon steaks or 4 (5 ounce)  salmon fillets

Directions

1. To make salsa, combine first nine ingredients in a small bowl.
2. Cover and chill for at least 30 minutes.
3. Lightly coat grill or boiler pan with cooking spray.
4. Sprinle both sides of fish with salt and pepper.
5. Grill or broil fish 5 minutes on each side or until done.
6. Top each steak with 1/4 cup salsa.