Grilled Salmon with Mustard-Molasses Glaze

Delicious and easy.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄2 cup coarse grain mustard
• 1⁄2 cup molasses
• 1⁄4 cup red wine vinegar
• 6 (4 1/2ounce)  salmon fillets
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Whisk together first 3 ingredients in a medium bowl.
2. Sprinkle fillets with salt and pepper.
3. Brush with half of mustard mixture.
4. Grill, covered with grill lid, over high heat 4-5 minutes on each side or until fish flakes with a fork.
5. Baste with remaining mustard mixture.