Grilled Salmon With Mango Salsa

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• Ready In: 15 mins
• Serves: 4
• Yields: 4

Ingredients

• 4 (6 ounce)  salmon fillets
•  salt (to taste)
•  pepper (to taste)

• Mango Salsa

• 2  fresh mango or 1 (15 ounce) can mangoes in syrup, drained
• 1⁄4 cup red bell pepper, diced (fresh or frozen)
• 1⁄4 cup red onion, diced
• 1⁄4 cup fresh cilantro, chopped
• 1⁄4 cup fresh lime juice

Directions

1. Season salmon with salt and pepper.
2. Mix well and let stand.
3. Heat lightly oiled grill pan on medium-high heat. Grill seasoned salmon for 5 minutes on each side or until done.
4. Top with salsa and serve.
5. Tips: Checking salmon for doneness: Gently insert a fork tip into the thickest part of the fish. If the salmon easily separates (or flakes), it’s ready.
6. Variations: Make the same recipe with grilled chicken.
7. Comments: Serve with baked sweet potato wedges.