Grilled Salmon With Jalapeno Butter
- Reviews 12
Ready In: 25 mins
Serves: 4
Ingredients
- 1 teaspoon gingerroot, minced
- 1 1⁄2 teaspoons garlic, minced
- 2 large jalapeno peppers, halved & seeded
- 1⁄4 cup fresh cilantro leaves, loosely packed
- 1⁄2 cup butter, softened
- 1 1⁄2 lbs fresh salmon fillets
Directions
- For Jalapeño Butter:
- Combine ginger, garlic and jalapeño peppers in a blender or food processor. Process until finely chopped. Add cilantro and process until combined. Stir in butter.
- On a piece of plastic wrap, shape butter into a 6 inch long log. Seal and chill until serving time.
- Sprinkle salmon with salt & pepper. Wrap salmon in foil and place on grill. Grill for 10 to 12 minutes, flipping package over half way. Fish is done when it flakes easily when tested with a fork.
- To serve, place a 3/4 inch slice of jalapeño butter on top of each serving of salmon.
- Seal remaining butter and freeze up to 3 months.
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