Grilled Salmon With Herb Crust

From a magazine but I can't tell which one since I had cut it out. There is a little house emblem after the recipe so maybe it is from Better Homes and Gardens or another "house" magazine! I love all the ingredients individually so I can't wait to make this.

• Ready In: 23 mins
• Serves: 4

Ingredients

• 12  ounces salmon fillets, 3/4-inch thick, cut into 2 6 oz. pieces
• 1⁄3 cup fresh oregano, coarsely chopped
• 1⁄3 cup fresh cilantro, coarsley chopped
• 1⁄4 cup green onion, sliced
• 1  garlic clove
• 1  tablespoon fresh lemon juice
• 2  teaspoons olive oil
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. In the bowl of a food processor or mini-chopper, combine oregano, cilantro, green onion, garlic, lemon juice, oil, salt and pepper.
2. Cover and process until chopped.
3. Generously coat both sides of the fish with the herb mixture.
4. Cook the salmon on a rack of an uncovered grill directly over medium-hot coals for 6-8 minutes or until the fish begins to flake easily with a fork.
5. To serve, cut each piece of salmon in half.