Grilled Salmon With Ginger Honey Glaze

A tasty grilled salmon recipe from Cooking Light. Serve with grilled veggies.

• Ready In: 20 mins
• Serves: 4
• Yields: 4 filets

Ingredients

• 1 1⁄4 lbs salmon fillets, with skin
•  salt
•  pepper
• 2  tablespoons  light teriyaki sauce
• 1  tablespoon honey
• 2  tablespoons  bottled  minced ginger or 2  tablespoons ground ginger

Directions

1. Sprinkle salmon with salt and pepper. Combine teriyaki sauce and honey and pour evenly over the salmon. Spread ginger over the top. Let stand 5-10 minutes.
2. Meanwhile, heat grill.
3. Place salmon, skin side up, on grill. Grill 5 minutes over high heat. Turn gently, reduce heat to medium, and grill 7-10 minutes or until salmon is just cooked through. Remove skin before serving.