Grilled Salmon With Fresh Tomato

A low-fat protein source, fish is the best component of a healthy diet, with high nutritional value.

• Ready In: 13 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  large tomatoes, seeded and cut into cubes
• 300  g salmon (2 slices)
• 1  teaspoon sea salt

Directions

1. Heat 1 tbsp oil in pan over a medium fire. Stir-fry tomato lightly for about 1 to 2 minutes. Remove and set aside.
2. Drip the remaining olive oil over the salmon and grill for 3 minutes on one side. Turn over and grill for another 1 to 2 minutes. Sprinkle with salt, top with stir-fried tomato and serve.