Grilled Salmon With Corn,tomato & Avocado Relish
Ready In: 25 mins
Serves: 4
Ingredients
- 3⁄4 cup frozen corn
- 2 ea. tomatoes (cored and cut into 3/4-inch pieces)
- 2 ea. avocados (halved, pitted & diced)
- 1⁄2 red onion (small,finely chopped)
- 2 tablespoons parsley (fresh,chopped)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- kosher salt and fresh ground pepper
- 4 (6 ounce) salmon, filets
- 1⁄2 teaspoon creole seasoning
Directions
- Combine corn,tomatoes,avacados,onion, parsley, olive oil and lemon juice, season with kosher salt and pepper, set aside.
- Preheat grill to medium, brush salmon filets lightly with olive oil, dust with creole seasoning.
- Cook 4-5 minutes, turn and cook another 4 minute (cook time depends on thickness of filets).
- Serve with corn,tomato avacado relish -- YUMMMMMMY.
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