Grilled Salmon With Citrus Dill Marinade

This is one of the only things I've ever made up. I like that none of the flavors overpower each other, and the Rose's keeps it from being too tart. This is very easily adjustable. Time includes marinating.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs salmon fillets
• 2 -3  teaspoons Dijon mustard
• 1⁄4 cup olive oil
• 3  tablespoons lemon juice
• 1⁄4 cup white wine
• 4  tablespoons  Rose's lime juice
• 2  teaspoons dried dill
• 2 -3  teaspoons  grated  orange peel

Directions

1. Mix all ingredients together and put into large ziploc bag.
2. Add salmon and toss well to coat.
3. Marinate about 30 minutes.
4. Grill salmon over med. heat about 7-8 minute per done or until salmon flakes with fork.