Grilled Salmon With Chive Sauce Dressing

This is from the Outdoor channel.

• Ready In: 21 mins
• Serves: 2-4

Ingredients

• 3 -4  salmon fillets, skinned
• 1⁄2 cup mayonnaise
• 1⁄4 cup sour cream
• 2  tablespoons  chopped chives
• 1  tablespoon scallion, minced
• 1  tablespoon white wine vinegar
• 1⁄4 teaspoon tarragon
• 1  teaspoon anchovy paste
• 1  teaspoon kosher salt
• 1  teaspoon ground black pepper

Directions

1. In a food processor or blender, blend the ingredients to a smooth the mixture.
2. Generously coat the salmon filets with olive oil, salt and pepper to taste and place on a hot grill 6-8 minutes until they’ll turn without sticking. Cook the opposite side for 2- minutes until done. Plate the salmon hot off the grill and serve with the dressing spooned over the top.