Grilled Salmon With Chive and Dill Sauce and Cucumbers

The creamy "no cook" chive and dill sauce is the perfect complement for salmon and cucumbers.

• Ready In: 19 mins
• Serves: 4-6

Ingredients

• Sauce

• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 2  tablespoons  chopped fresh chives
• 2  tablespoons  chopped fresh dill
•  salt
•  white pepper

• Fish

• 4 (5 -7 1/2ounce)  salmon fillets
•  olive oil
•  lemon-pepper seasoning
• 1⁄2 lemon

• Garnish

• 1  English cucumber, thin sliced (burpless)

Directions

1. Preheat grill to 400°F.
2. Coat a fish basket with non-stick spray.
3. Sauce: Place ingredients in a bowl and stir to combine.
4. Fish: Place fillets in basket, put on grill flesh side down, cover and cook 2 minutes.
5. Turn basket over, cover and cook 2 minutes or until center of fish is opaque.
6. Squeeze a bit of lemon juice on each fillet.
7. Garnish: Thin slice cucumber.
8. To assemble: Place each fillet on a serving dish, surround with cucumber slices and top fillets with sauce.