Grilled Salmon with Charred Tomato Salsa

This delicious recipe came from Cooking Light magazine.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 4  tomatoes, about 1/2 pound
• 2  jalapeno peppers
• 2  poblano chiles
• 1  small onion, peeled
• 1⁄4 cup  minced fresh cilantro
• 2  teaspoons olive oil
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 6 (6 ounce)  salmon fillets
•  fresh thyme (optional)

Directions

1. Preheat broiler.
2. Place first 4 ingredients on a broiler pan and broil 10 minutes or until tomatoes are tender and onion is slightly blackened.
3. Cool 5 minutes.
4. Core tomatoes, discard cores.
5. Coarsely chop tomatoes, peppers, chiles, and onion; place in a bowl.
6. Add cilantro, oil, salt, and black pepper; toss gently.
7. Prepare grill.
8. Place salmon, skin side down, on a grill rack.
9. Grill 10 minutes or until fish flakes easily when tested with a fork.
10. Top with about 2 Tbs.
11. salsa; garnish with thyme, if desired.
12. Yields 6 servings.