Grilled Salmon With Brown Sugar Glaze
Ready In: 13 mins
Serves: 4
Yields: 4 fillets
Ingredients
- 4 -6 ounces salmon fillets
- 1 tablespoon seasoning salt (Johnny's or McMormick)
- 1⁄2 tablespoon garlic powder
- 1⁄2 cup brown sugar, packed
Directions
- Preheat grill to medium heat, and line the grill grates with foil.
- Press seasoning and sugar evenly over filets, making sure they are coated completely.
- Grill salmon for 8-10 minutes or until they flake easily
- Note: you don't have to flip the filets if they are grilled slowly.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off