Grilled Salmon With a Honey Dill Sauce

An easy way to prepare salmon with a delicious sauce to accompany it.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4 (6 -8 ounce)  salmon fillets
• 1  tablespoon butter
• 1⁄4 cup honey
• 2  teaspoons  chopped fresh dill
• 1  teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Season salmon with salt and pepper and grill. I use the George Foreman for this.
2. Meanwhile, heat butter, honey and dill over low heat.
3. Pour some of the sauce over your fillets after they have grilled for 2 or 3 minutes.
4. Pour remaining sauce over fillets to serve.