Grilled Salmon Topped With a Garlic Basil Cream

Very simple and easy to make. Will be a hit.

• Ready In: 15 mins
• Serves: 1-2

Ingredients

• 1  lb salmon
• 1⁄3 cup heavy whipping cream
• 3  garlic cloves
• 6  large fresh basil leaves
• 1⁄2 teaspoon olive oil
•  salt and pepper

Directions

1. Sprinkle salt and pepper on salmon filet.
2. Place skin side up on hot seasoned grill on Med heat. Cook for 4-5 minutes each side.
3. In a sauté pan on med heat, add 1/2 tsp olive oil. When hot, add diced garlic and finely diced basil. Blend for 1-2 minutes.
4. Add 1/3 cup heavy whipping cream and a dash of salt/pepper (blackening spice can be substituted if you like Cajun). Cook cream mixture over med-high heat, stirring occasionally, until mixture breaks down and becomes thick. Pour over cooked Salmon immediately.
5. Enjoy!