Grilled Salmon Steaks With Lime Butter

From Bon Appetit magazine, May 1990.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 cup butter, melted (1 stick)
• 1⁄4 cup lime juice
• 1  tablespoon fresh ground black pepper
• 4  salmon steaks (9-ounces each)
•  lime wedge, for serving

Directions

1. Combine first 3 ingredients.
2. Place salmon in glass baking dish.
3. Pour lime butter over.
4. Let salmon marinate while preparing barbecue or preheating broiler.
5. Prepare barbecue (medium-high heat) or preheat broiler.
6. Cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side.
7. Transfer to plates.
8. Brush with any remaining lime butter.
9. Serve immediately with lime wedges.