Grilled Salmon Quesadillas With Cucumber Salsa

From fbnr.com.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  medium cucumber, peeled, seeded and finely chopped
• 1⁄2 cup salsa (green or red)
• 8  ounces salmon fillets
• 3  tablespoons olive oil, divided
• 40  inches flour tortillas, warmed
• 6  ounces  goat cheese, crumbled or 1 1⁄2 cups  shredded monterey jack cheese
• 1⁄4 cup  pickled jalapeno pepper, drained and sliced

Directions

1. Prepare grill for direct cooking.
2. Combine cucumber and salsa in small bowl; set aside.
3. Brush salmon with 2 tablespoons oil.
4. Grill, covered, over medium-hot coals 5 to 6 minutes per side or until fish flakes when tested with fork.
5. Transfer to plate; flake with fork.
6. Spoon salmon evenly over half of each tortilla, leaving 1-inch border.
7. Sprinkle with cheese and jalapeño pepper slices.
8. Fold tortillas in half; brush tortillas with remaining 1 tablespoon oil.
9. Grill quesadillas over medium-hot coals until browned on both sides and cheese is melted.
10. Serve with Cucumber Salsa.