Grilled Salmon I

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet compliment to rich salmon fillets. Even my 8 year old loves this recipe!

• Ready In: 31 mins
• Serves: 6
• Yields: 1 1/2 pounds salmon

Ingredients

• 1 1⁄2 lbs salmon fillets
•  lemon pepper, to taste
•  garlic powder, to taste
•  salt, to taste
• 1⁄3 cup soy sauce
• 1⁄3 cup brown sugar
• 1⁄3 cup water
• 1⁄4 cup  vegetable oil

Directions

1. Season salmon fillets with lemon pepper, garlic powder and salt.
2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
3. Preheat grill for medium heat.
4. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.