Grilled Salmon Fillets with Creamy Horseradish Sauce

Grilled salmon with a savory blend of horseradish and soy.

• Ready In: 18 mins
• Serves: 6

Ingredients

• For Sauce

• 3⁄4 cup sour cream
• 1⁄4 cup mayonnaise
• 2  tablespoons  prepared  white horseradish
• 2  tablespoons  chopped fresh basil
• 1  tablespoon fresh lemon juice
• 1  teaspoon soy sauce

• For Salmon

• 3  tablespoons  vegetable oil
• 1  tablespoon  prepared  white horseradish
• 1  tablespoon soy sauce
• 1  clove garlic, minced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh coarse ground black pepper
• 6  salmon fillets, 1 inch-thick (about 6 ounces each)
•  nonstick cooking spray

Directions

1. For Sauce: Mix all sauce ingredients in small bowl.
2. Season with salt and pepper.
3. (Can be made 1 day ahead. Cover and chill.) For Salmon: Spray grill rack generously with nonstick spray.
4. Prepare barbecue (nedium-high heat).
5. Whisk oil, horseradish, soy sauce, garlic, salt and pepper in another small bowl.
6. Brush oil mixture over both sides of salmon fillets.
7. Grill salmon just until opaque in center, about 4 minutes per side.
8. Transfer salmon to plates.
9. Serve with sauce.