Grilled Salmon & Cheddar Sandwiches

an adopted recipe

• Ready In: 15 mins
• Serves: 4
• Yields: 4 sandwiches

Ingredients

• 1  lb smoked salmon
• 1  tablespoon onion, Grated
• 10  ounces cheddar cheese, Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each
• 1  tablespoon lemon juice
• 1⁄4 cup mayonnaise
• 8  slices  French bread

Directions

1. Mix the salmon with the onion, lemon juice, and mayonnaise.
2. Spread the mixture on thick slices of French bread and top with a slice of cheddar cheese.
3. Add a top slice of bread and butter both sides of the sandwich generously.
4. Grill until brown, then turn and brown the other side, and the cheese is melted.
5. Serve hot.