Grilled Salmon, Bacon & Feta Packets

A recipe from Rachael Ray from chef#464080. This looks really yummy. But since I don't like feta, I would try with another cheese.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4 (6 ounce)  salmon fillets, 1 inch thick, skin on and at room temperature
• 1⁄2 cup  ranch dressing
• 3  slices bacon, cooked and crumbled
• 1⁄4 cup feta cheese, crumbled
• 2  tomatoes, chopped

Directions

1. Preheat a grill to high. Cut four 8-by-12-inch sheets of heavy-duty foil. Place each salmon fillet skin side down on a sheet; top each with 2 tablespoons ranch dressing, 1 tablespoon bacon and 1 tablespoon feta; season with pepper.
2. Fold up the sides of the foil, leaving the top exposed. Place on the grill, cover and cook until almost opaque in the thickest part, 8 to 10 minutes.
3. Serve topped with the tomatoes.