Grilled Salmon Appetizer Salad (Spain)
Ready In: 8 mins
Serves: 4
Ingredients
- 1 lb fresh salmon
- 2 tablespoons extra virgin olive oil
- 1 lemon, juice of
- 4 -6 leaves lettuce
- 1 dash white wine vinegar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon ground pepper
Directions
- Using either non-stick cooking spray or butter, lightly grease a large baking tray.
- In a sealable container combine olive oil & lemon juice, then add salmon & marinate 2-3 hours in the refrigerator.
- When salmon is ready, wash lettuce leaves & place them on a large round serving plate.
- Remove salmon from marinade & cut into strips about 3/4-inch thick, then place them on the prepared baking tray.
- Place baking tray under the grill for not more than a minute or so, turning the salmon once so that it will cook on both sides.
- Place salmon strips on top of the lettuce leaves & sour some of the marinade onto it, adding a few drops of white wine vinegar, along with salt & pepper.
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