Grilled Salmon

Recipe source: local newspaper

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2  salmon fillets (7 ounces each)
• 1  tablespoon soy sauce
• 1  tablespoon fish sauce
• 2  teaspoons lemon zest, minced
• 1⁄4 cup mirin (or teriyaki sauce and omit the soy sauce)

Directions

1. Preheat grill to high heat.
2. Brush salmon with soy sauce (see note in ingredients) and fish sauce. Top with the lemon zest and marinate for 5-10 minutes; turn fish and marinate for 5-10 minutes.
3. Place fish on grill and brush with 1 tablespoon of mirin (see note in ingredients). Grill for 3-5 minutes.
4. Turn fish and brush with mirin and continue grilling for 3-5 minutes or until cooked through, time depends on the thickness of the fish.
5. Remove from grill and brush on the remaining mirin (2 tablespoons).