Grilled Rosemary Shrimp Pasta

• Ready In: 20 mins
• Serves: 4

Ingredients

• MARINADE

• 3⁄4 cup  STAR® Extra Virgin Olive Oil
• 1⁄4 cup  STAR® Red Wine Vinegar
• 1⁄2 cup  dry wine (white or red)
• 1  lemon, large, chopped (using all juices)
• 1  tablespoon rosemary, fresh
• 2 -3  garlic cloves, minced
• 1  lb shrimp, large

• OLIVE-HERB SAUCE

• 1⁄3 cup  STAR® Extra Virgin Olive Oil
• 2  tablespoons  STAR® Red Wine Vinegar
• 2  tablespoons lemon juice, fresh
• 1⁄2 cup  STAR® Spanish Olives, chopped
• 1⁄4 cup  chopped parsley
• 1⁄4 cup  chopped mint
• 1  teaspoon rosemary
• 1  lb linguine

Directions

1. Combine marinade ingredients in a large bowl and marinate shrimp for 20 -30 minutes.
2. Combine ingredients for olive-herb sauce together and set aside.
3. Cook pasta according to package directions.
4. Skewer shrimp and grill over medium-high heat for 2-3 minutes per side. Remove from skewers and toss with pasta and olive-herb sauce.