Grilled Rosemary Garlic Shrimp
- Reviews 2
Ready In: 20 mins
Serves: 4
Ingredients
- 1⁄4 cup chopped garlic, mashed to a paste with
- 1 teaspoon coarse salt
- 2 tablespoons minced fresh rosemary leaves, plus sprigs for garnish
- 3 tablespoons olive oil, plus oil for brushing shrimp
- 16 jumbo shrimp (about 10 per pound)
- four 12 inch bamboo skewer
Directions
- In a large bowl stir together garlic, minced rosemary, and 3 TBSP olive oil and add shrimp.
- Marinate shrimp (with shells on), covered and chilled, at least 4 hours or overnight.
- Soak skewers in water for 30 minutes.
- To grill, put 4 shrimp on each skewer and brush with additional oil.
- Grill shrimp (with shells on) 3 to 4 minutes on each side, or until just cooked through.
- Garnish shrimp with rosemary sprigs if desired.
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