Grilled Rosemary Garlic Pork Chops

A wonderful marinade for pork chops on the grill. Be sure to not overcook them.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1⁄4 cup olive oil
• 2  tablespoons  balsamic vinegar
• 4  cloves garlic, crushed
• 2  tablespoons  chopped fresh rosemary
•  salt and black pepper
• 8  pork chops, 1 inch thick

Directions

1. Combine all ingredients for marinade in a shallow pan.
2. Add chops and toss well with mixture to coat evenly.
3. Let marinate refrigerated for 4 hours, then return to room temperature before grilling.
4. Grill over medium high heat for about 20 minutes.