Grilled Rosemary Flank Steak

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• Ready In: 46 mins
• Serves: 6

Ingredients

• 1⁄4 cup olive oil
• 1  tablespoon  balsamic vinegar
• 2  garlic cloves, crushed
• 1  sprig rosemary, chopped or 1⁄2 teaspoon dried rosemary
•  salt, to taste
•  fresh ground black pepper, to taste
• 2  lbs  flank steaks

Directions

1. In a small mixing bowl, whisk the oil, vinegar, garlic, rosemary, salt and pepper together. Place the flank steak in a resealable bag, pour the marinade in to the bag and seal it. Refrigerate for at least 30 minutes or overnight.
2. Preheat the grill.
3. Grill the flank steak for 4 to 8 minutes on each side, depending on the desired doneness. Let the steak rest on a carving plate for 1 or 2 minutes.
4. Slice the steak on the bias.