Grilled Rosemary Chicken

A version of this wonderful recipe was submitted to a local fundraiser cookbook, Tina's Favorites. It has become a family favorite.

• Ready In: 2 hrs 15 mins
• Serves: 6

Ingredients

• 2  garlic cloves, chopped
• 1⁄2 cup olive oil
• 2  tablespoons lemon juice
• 2  tablespoons  balsamic vinegar
• 1 1⁄2 tablespoons Worcestershire sauce
• 2  tablespoons fresh rosemary leaves, crumbled
• 2  teaspoons Dijon mustard
• 1  teaspoon salt
• 1  tablespoon fresh basil leaf, crumbled
• 1  teaspoon crushed red pepper flakes
• 12  boneless chicken breasts, sliced laterally and rinsed

Directions

1. Mix all the ingredients except for the chicken.
2. Marinate the rinsed chicken breasts in the sauce for at least 2 hours.
3. Broil or grill the chicken over low heat, basting frequently with the sauce. Turn at least once.
4. I have best results when I cook slowly, baste frequently, and turn often.
5. This can be made stovetop, as well, but cooking the meat direclty in the marinade can make it too strongly flavored.