Grilled Rosemary Baby Potatoes

Great side dish for the summer.

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1  lb  baby white potato
• 1  lb baby red potato
• 1⁄4 cup olive oil
• 2  tablespoons dried rosemary
•  salt
•  pepper

Directions

1. Slice potatoes in half.
2. Place in a sealable plastic bag and add rest of ingredients ingredients.
3. Place in refrigerator for 1 hour.
4. Preheat barbeque to 300°F.
5. Place on preheated barbecue and cook for 15 – 20 minutes or until golden brown and crispy.