Grilled Romano Beans
Ready In: 15 mins
Serves: 4
Ingredients
- 1⁄2 lb green romano beans, ends trimmed
- extra virgin olive oil (I used roughly 3 tablespoons of olive oil-a good quality one!)
- 2 garlic cloves, finely minced
- sea salt (I used medium-coarse Sicilian salt)
- pecorino romano cheese, freshly grated (optional, or other strongly flavored Italian cheese such as Parmesan, grana padano, etc.)
Directions
- Heat grill pan over medium heat for 4 or 5 minutes. Tip: if using an outdoor grill, thread the beans crosswise on bamboo skewers (skewers soaked in water first) on both the top and bottom of the beans.
- In a shallow pan, lightly coat beans by rolling them in the olive oil.
- Place the Romano beans on grill pan in a [single layer] and grill 4 minutes on each side.
- Transfer to a serving dish and garnish with the minced garlic, sprinkle with sea salt and cheese, if using.
- Servings are estimated.
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