Grilled Romaine Hearts With Caesar Vinaigrette

This is so good! My mom found this recipe in USA Weekend newspaper. We never grilled lettuce before and to my surprise it was still crispy.

• Ready In: 16 mins
• Serves: 4
• Yields: 4 halves

Ingredients

• 2  tablespoons extra virgin olive oil
• 1  tablespoon lemon juice
• 1  small garlic clove, minced
• 1⁄2 teaspoon Dijon mustard
• 1⁄8 teaspoon Worcestershire sauce
• 1⁄4 teaspoon black pepper
• 2  tablespoons  grated parmesan cheese
•  olive oil flavored cooking spray
• 2  romaine lettuce hearts

Directions

1. In a small bowl, whisk together the oil, lemon juice, garlic, mustard, Worcestershire and pepper. Stir in the Parmesan Cheese.
2. Preheat the grill over medium-high heat, oil grills surface.
3. Cut romaine hearts in half length-wise and leave end in tact so each half holds together.
4. Spray Romaine lightly all over with oil spray.
5. Grill until grill marks form and the lettuce wilts slightly, about 6 minutes.
6. Turn once or twice.
7. Drizzle with vinaigrette.